Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK037  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DAIRY QUEEN ON STATION Address  1045 W STATION ST
Owner or Operator   NOBLE STORES, LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   BUSTER BAR -3°, STRAWBERRY ORANGE JULIUS 12, DILLY BAR -4, DILLY BAR 12, MILK 39.5, ICE CREAM SANDWICH 8, VANILLA ORANGE JULIUS 42.5, SOFT SERVE VANILLA 36, STARKISS -17
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER CONCENTRATION. 
Report and Instructions Received By   HILARY N. SIDENER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/24/2015 Time In  11:25 AM Time Out  12:35 PM Sanitation Score  93 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK037  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DAIRY QUEEN ON STATION Address  1045 W STATION ST
Owner or Operator   NOBLE STORES, LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE GALAXY FREEZER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER THAT IS ACCURATE WITHIN +/- 3F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. (750.140) Next Inspection
9  OBSERVED AN IMPROPER SCOOP IN THE WAFFLE CONE MIX. PROVIDE A SUITABLE DISPENSING UTENSIL WITH A HANDLE TO MINIMIZE HAND CONTACT WITH FOOD PRODUCT. (750.160) Immediate/Onsite
10  OBSERVED THE HANDLES OF THE SCOOPS FOR THE NUTS AND SPRINKLES TO BE STORED IN THE FOOD. PROVIDE FOR THE SCOOPS TO BE STORED UP AND OUT OF THE FOOD PRODUCT. (750.280) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) CHIPPING PORTIONS OF FRONT COUNTERS 2) INSIDE OF FREEZER UNDER FRONT SIGN WITH RUST ON RACKS AND CRACKED PLASTIC INTERIOR Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1) SIDES OF BLUE PLASTIC BINS AT FRONT COUNTER 2) METAL WIRE WHEELED CART 3) INSIDE TOP LEDGE OF CLEAR-LIDDED FREEZER NEAR THE FRONT COUNTER 4) INSIDE BOTTOM OF PREP COOLER UNDER FRONT SIGN CLEAN. (750.800) Next Inspection
25  OBSERVED BOXES OF SINGLE SERVICE ARTICLES TO BE STORED ON THE FLOOR IN THE GARAGE AND WITHIN THE FACILITY. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. (750.880) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   HILARY N. SIDENER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/24/2015 Time In  11:25 AM Time Out  12:35 PM Sanitation Score  93 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK037  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DAIRY QUEEN ON STATION Address  1045 W STATION ST
Owner or Operator   NOBLE STORES, LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   HILARY N. SIDENER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/24/2015 Time In  11:25 AM Time Out  12:35 PM Sanitation Score  93 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  95